Cezara Munteanu | Delicios

February 17, 2021 In Love Food & Sport By Cezara

Pasta with Vodka, Gigi Hadid’s Recipe (There’s Always a Good Reason for Pasta)

Hello dear ones, I'm happy to see you again in the month of lovers at Wednesday's Recipe! Today I offer you a pasta recipe that I recently discovered that I fell in love with! Gigi Hadid's pasta recipe. I know it's been advertised a lot, but you know it's right. they are like a dream! So creamy and delicious, a combination of flavors that captivated me. I say that you will conquer your beloved with this dish. I leave you here the filmed recipe, and below I give you all the details. For 4 servings we will need: A package of pasta (I recommend spaghetti) A red onion, a tablespoon of olive oil 5-6 cloves of garlic 400 ml of tomato sauce 200 ml of liquid cream fresh basil 50 grams of butter 50 grams of parmesan 30 ml of vodka salt pepper Put the pasta to boil according to the instructions on the box. We cut the red onion and put it to harden. After it hardens, add the tomato sauce, a few fresh basil leaves and the crushed garlic. Leave for 2-3 minutes and add the cream. It's the climax, add the Shot of Vodka, salt, pepper and a little red pepper. Our sauce is ready. We put the pasta over. Add a cube of butter over the pasta and let it melt. Pour the Parmesan cheese over and ready! Garnish with fresh basil and place on a plate. They are only good to serve! If you like today's recipe, I invite you to subscribe to my Youtube channel! Good...

February 10, 2021 In Love Food & Sport By Cezara

Tatin Tart / Overturned Apple Tart

Hello dear, It's almost until Valentine's Day. I'll tell you what works perfectly with a bouquet of flowers! Cake! What could be more beautiful than a cake made by you for her or by you for him. Let's make a Tatin Tart / Overturned Apple Tart together. I guarantee it is the simplest cake in the world! Here is the filmed recipe, and below I give you all the details. You will need: A sheet of tart (so we don't bother to make it) 5-6 apples 150 grams of sugar 100 grams of butter We take a frying pan and put it in the oven. We put it over the tart sheet and cut the sheet round according to the size of the pan. We peel the apples, cut them into slices and set them aside. Melt the sugar in the pan, then add the butter, let it melt and then put the apples. Let the apples caramelize for 5 minutes and then put the tart sheet on top. We push the edges with a wooden spoon. Bake it for 30 minutes at 200 degrees. Remove the pan, let it cool for 5 minutes. We press the edges of the tart to make sure it doesn't stick. Put a plate on top of the pan and turn it over. Be very careful not to burn yourself. That's all. You can serve it with a cup of vanilla ice cream. If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! Dearfully, Cezara ...

February 3, 2021 In Love Food & Sport By Cezara

Shrimps with mushrooms in white sauce (A romantic dinner, perfect for Valentine’s Day)

Hello dear ones, Here we enter the month that sweetens our winter, in the period when we are more attentive to our loved ones and try to surprise them. Given the current context, pandemic, Covid, restrictions, I think a romantic dinner prepared with a lot of love is the ideal way to tell your loved one how much you appreciate him. Whether you want to surprise her or not, I guarantee you that this dish is extremely tasty and easy to make. Let's make together Shrimp with Champignon in white sauce. You can't fail! Here is the filmed recipe, and below I give you all the details. We will need: 1 Kg of Brown Champignon mushrooms 500 grams of peeled shelled shrimp (or you can use fresh shrimp) 500 ml cooking cream salt pepper basil 200 cherry tomatoes granulated garlic 6 cloves of garlic First, we slice the mushrooms. Put a cube of butter in the pan, then add all the mushrooms. Season with salt, pepper, garlic granulated to taste. Let the mushrooms cook. After the mushrooms have dropped, add the cooking cream. We cut the cherry tomatoes and put them over the sauce, together with the crushed garlic cloves. In another pan, melt a cube of butter and put the shrimp in the pan, for 90 seconds on each side. They have a very short cooking time. After the shrimp are ready, and the sauce has acquired a pink hue from the tomatoes, we put them over the white sauce. We mix everything and we are...

January 20, 2021 In Love Food & Sport By Cezara

Stuffed Sweet Potatoes (Healthy Recipe)

Hello dear, Glad to see you again for a new Wednesday's Recipe! This week I offer you an extremely delicious and super healthy recipe! A meal full of nutrients and vitamins! Let's make baked sweet potatoes stuffed with all kinds of goodies! Here is the filmed recipe, and below I give you all the details. For two servings we will need: 2 sweet potatoes a lawyer a red onion 200 grams of black beans (canned) 200 grams of corn (canned) A red bell pepper a bunch of parsley the juice of half a lemon salt pepper a teaspoon of granulated garlic a teaspoon of honey a teaspoon of curry a tablespoon of oil First of all, wash the sweet potatoes well. We stab them with a knife from place to place and grease them with a little oil. We put them on a baking sheet and bake with them for 60 minutes at 180 degrees. When the potatoes are only about 20 minutes long, we start chopping the red onion. We put it in the pan to harden, together with the red bell pepper cut into sticks. We add a drop of water and let it cook. Add a teaspoon of honey, salt, pepper, garlic, curry and mix well. Then add the beans and corn and leave for another 2-3 minutes on the fire. Meanwhile, prepare the avocado, crush it with a fork, add salt, pepper and lemon juice. Mix well and you're ready. Remove the potatoes from the oven, cut them in half, fill them...

January 6, 2021 In Love Food & Sport By Cezara

3 colors Humus and homemade Pita (Humus with Baked Pepper / Basil / Simple and Pita with only 2 ingredients)

Hello dears, Glad to see you again in the new year at Wednesday's Recipe! As you voted, we will start the year with a recipe for something healthy and salty. Today we will make Humus together. But in order not to seem too easy or boring, we decided to make hummus in 3 colors (with Roasted Pepper, Basil and Simple). In addition, I suggest you serve it with homemade Pita! An appetizer that will look pretentious, but which is very easy to make and on top of that is also healthy. Here is the filmed recipe, and below I give you all the details. For Humus we will need: 400 grams of boiled chickpeas ( canned or you can boil them yourself) 3 teaspoons tahini paste (sesame paste) Fresh basil A Roasted Pepper (Red) Salt Pepper 6 cloves of garlic Granulated garlic 3 tablespoons oil For Pita we need: A cup of flour 3 tablespoons Greek yogurt a pinch of salt a quarter teaspoon of baking powder Making Humus is extremely simple! Put in the blender about 130 grams of chickpeas, 2 cloves of garlic, a teaspoon of tahini paste, salt, pepper and garlic granulated to taste and a tablespoon of oil. Mix everything until you get a creamy and fluffy paste. You can go to the quantities of garlic and tahini, that is, depending on the taste. The variant I presented to you is the one I like. For the hummus with roasted peppers we put exactly the same ingredients as the classic one, only we add...