Brazilian Candy / Brigadeiro Candy

Hello dears, I'm glad to see you again for a new recipe on the YouTube channel. This week I propose to make together some absolutely delicious candies that actually melt in your mouth. The recipe originates in Brazil, so I hope it will be a source of joy for lovers. Candies with just a few ingredients, imagine the taste of condensed milk and cocoa. A wonder.   I leave you the video recipe here, and below you have all the details.     You need: 400 g of condensed milk (you can find it at the Russian store) 60 g of cocoa 40 g of butter a pinch of salt 50 g of sprinkles   Put the cube of butter in a non-stick pan and let it melt. Then add the condensed milk and turn the heat to low. Add a pinch of salt and cocoa powder. We mix the composition for 10 minutes. You will see that slowly, slowly the composition thickens. After 10 minutes, put it in another bowl and let it cool down to be able to handle the material. We start to form balls and give them through the candies. and that's it! Such a simple recipe to make and so delicious! I sincerely hope you like it! Good appetite! I invite you to subscribe to my Youtube channel if you liked the recipe. See you next Wednesday! With Love, Cezara ...

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Tabbouleh Salad/ Parsley Salad

Hello dears, Glad to see you again for a new recipe on the YouTube channel! Today I come to you with a super delicious, healthy and nutritious proposal. I want to make a Tabbouleh Salad together, a Parsley Salad. It smells like spring, tastes like health, and I'm sure you'll like it a lot. I leave you the filmed recipe here, and below you have all the details.       You need: 3 bunches of parsley (about 100 grams) 500 g tomatoes 2 green onions 2 tablespoons of pomegranate seeds 150 g of boiled quinoa (the original recipe is made with bulgur)/ you can also replace it with couscous juice from a lemon 2-3 tablespoons of olive oil a few leaves of fresh mint salt pepper   We wash all the vegetables well. Chop the parsley as small as possible, cut the tomatoes into small cubes. We also chop the green onion and mint and put all the previously mentioned ingredients together in a bowl. Season with salt and pepper to taste, add olive oil and lemon juice and mix well. Enjoy with your loved ones! Good appetite! Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel!   ...

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Beetroot and Quinoa Salad (Healthy Recipes/ Low Calorie Recipes/ Diet Recipes)

Hello dears, Today I come to you with a super delicious salad proposal! Beetroot and Quinoa Salad It's ready in 5 minutes, it's super healthy and delicious! can be served for lunch/dinner, at home or in the office. I sincerely hope you like it! I leave the filmed recipe here, and below you have all the details.   You need: 200 g of cooked quinoa 100 g boiled/baked/pickled beetroot 150 g of cucumber 100 g of tomato a bunch of parsley a bunch of dill 2 tablespoons of olive oil salt pepper 2 tablespoons of lemon juice   If you have uncooked quinoa, you should know that it must be rinsed in 4-5 water before it is boiled. For half a cup of quinoa, you need about a cup of water. Let it boil for 10-12 minutes. For this salad all you have to do is dice the cucumber and beetroot and chop the greens. Then assemble the salad, season with salt and pepper, add the olive oil and lemon juice and mix. Good appetite!   Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel! ...

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Cracked Cookies (Christmas Recipes/Festive Recipes) The Easiest Chocolate Chip Cookie Recipe

Hello dears, I am very happy to continue the series of festive recipes, Christmas recipes. this time I invite you to try this absolutely adorable cookie recipe. Cocoa crackers. They are extremely easy to make, super super delicious and I'm sure they won't last long on the holiday table. I leave you the filmed recipe here, and below I leave you all the details:     For 35 cookies You need: 240 g of flour 350 g of sugar 120 g of cocoa 180 ml of oil a splash of vanilla essence a pinch of baking powder a pinch of salt 4 eggs at room temperature 100 g of powdered sugar   First we mix the flour well with the baking powder and salt. We leave them aside. Then mix the oil with the sugar in another bowl. Using the mixer, we incorporate the 4 eggs at room temperature, then we incorporate the cocoa powder and vanilla essence. Then we add the flour. When the composition is ready, let it cool for 2 hours so that we can mold it. With a spoon we take a small amount of the composition and form a ball. So that the dough does not stick to our hands, I advise you to grease your hands with a little oil and butter. Dust each ball with powdered sugar. We heat the oven to 180 degrees. Then we put the biscuits in the oven for 10-12 minutes at 180 degrees. When the biscuits are ready, I invite you to enjoy them. Good appetite! I can't wait for you to tell me if you...

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Spinach and Strawberry Salad (a light, summer recipe, extremely delicious)

Hello dears, I'm coming to you with a salad that will change your life! A bold recipe, an extremely delicious combination of flavors and with just a few ingredients. That it's still season for the sweet, garden strawberries that melt in your mouth, I say it's time to enjoy them as much as possible. P.s. Dressing comes like a dance in the sky. I won't tell you more, I'll let you try the recipe. Here is the filmed recipe, and below I give you all the details. You need: 2 cups spinach 150 g cucumber 1/2 cup strawberries a green onion salt pepper Red a teaspoon of mustard a tablespoon of olive oil 2 tablespoons lemon juice a handful of nuts   Cut the spinach into strips, cucumbers and diced strawberries and put everything in a bowl. Add chopped green onions. Bake the walnuts in the pan. Meanwhile, prepare the dressing: Mix the mustard with the lemon juice, olive oil, salt and pepper. We pour it over the salad. Chop the walnuts and sprinkle them on top, mix and enjoy! Good appetite! I sincerely hope you like the recipe! Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel! ...

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