Cream Cheese Tree (Christmas Recipe / Easy Recipe)

Hello dears, I guarantee you will love this cream cheese tree. It's so tasty and good-looking. In addition, it prepares extremely quickly, I say it should not be missing from the holiday table! I leave here the filmed recipe, and below you have all the details. You need: 800 g cream cheese a  capsicum pepper a green onion 50 g of dried tomatoes a tablespoon of garlic powder salt pepper parsley   We will decorate it with: 200 g olives of various colors 50 g of dried tomatoes rosemary 2 tablespoons olive oil (grease for shine) We enjoy it with: crackers bread crackers Put the cream cheese in a bowl. Cut the vegetables and put them over the cream cheese, add salt, pepper and garlic powder and mix well. Arrange the cream in the shape of a Christmas tree, and then start decorating with olives, sun-dried tomatoes and rosemary. Finally, grease it with olive oil so that it shines nicely. We put a star on top of it, if you want you can make it out of cheese. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. Happy celebrations! With love, Cezara ...

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How to Prepare a Cheese Platter (Christmas Recipes)

Whether you serve it at Christmas or on New Year's Eve or on any other occasion, a cheese platter is always a good idea. It prepares extremely quickly and is to everyone's taste. In this video you will find all the information needed to prepare it. From the amount of cheese needed to the types of cheese that can't be missed. I leave you here the filmed recipe, and below I give you all the details.   The quantity of cheese required is calculated according to the moment when the platter is served and the number of guests. If this is the main course you need 120-150 g of cheese per person. If you serve it for dessert you need 50-60 g / person.   The cheeses are divided into several categories, of which you must have at least 3 on the plate. Matured cheese: Cheddar, Gouda. Soft cheese: Brie, Camembert, Reblochon. Farm cheese: Parmesan, Pecorino Romano, Ementaler Blue cheese (with noble mold): Roquefort, Fourme d’Ambert, Bleu d’Auvergne, Gorgonzola We also added cream cheese and goat cheese on our plate. The cheese will be accompanied by "garnishes": dried fruits, nuts fresh fruits (grapes, currants, raspberries, blueberries) olives breadsticks, saltines, bread jam / honey   You need 2-3 types of wine to serve with this platter. How do we place the cheeses? If we have a round plate: Garnish in the middle and cheese around. If the plate is rectangular or square, we put them in line, and we put the gaskets in between.     If you like this video, I invite you to subscribe to my...

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