Beef Salad (Salad du Boeuf) Christmas Edition

Hello dear friends, Happy to see you today with a recipe that can’t be missed on the Christmas table: Beef Salad!   If you've never done it before it's no problem, there's a start to it all! If you have made Boeuf salad before, I invite you to try this recipe that has the imprint of the Munteanu family.   Here is the filmed recipe, and below I give you all the details.   For two large trays and one small.   We will need: 8 medium potatoes 3 large carrots a large parsnip half a kg of chicken breast 5 pickles salt to taste For mayonnaise: 300 ml of oil 3 eggs (we will use only the yolks)   For decoration we will use red peppers pickled   * Peas are also put in the classic beef salad, but we never put them. If you like peas you can use it.   First, we will boil all the vegetables and meat. Put two eggs to boil (for mayonnaise). We boil them to be overhard. While the vegetables are boiling, we will cut the pickled cucumbers into cubes.   After the eggs have boiled, remove the yolks, place them in a bowl. Add the raw egg yolk. (in total 3 yolks, 2 boiled and one raw). Grind the boiled egg yolks and mix them with the raw one. Put a little oil on top and start mixing with the mixer. Mix in one direction, otherwise you broke the mayonnaise! Optionally you can add a tablespoon of mustard over mayonnaise. Gradually pour the oil and mix. When we're done...

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Christmas Tree Cones (Christmas Edition)

Hello dears,   I am so glad to see you at the Christmas Edition with an extremely delicious new recipe. Today we will make some Christmas Tree cones together! So beautiful that you don't feel like eating them, but when you taste them you can't stop until you devour them. A combination of flavors that will surely turn you on your back! Here is the filmed recipe, and below I give you all the details.       We will need: 150 g Dark chocolate 100 g Caramels 50 g Unsalted butter 50 g Peanut Butter Cereal Flakes (Chocapic) Garnish with powdered sugar   First, I will melt the chocolate candies. During this time, I will mix the butter with the peanut butter, but don't forget to stir in the chocolate from time to time. After the chocolate and caramel have melted and mixed, pour over the mixture in the bowl. Stir well, then let the composition cool until it hardens. After the composition has hardened, we shape it in the shape of a cone / fir tree, after which we put round the cereal flakes. At the end we decorate with powdered sugar and that's about it! They are extremely delicious!   If you like this recipe, I invite you to subscribe to my Youtube channel! Happy celebrations! Dearfully, Cezara ...

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3 Ideas with Puff Pastry for Christmas

Hello dear ones,   Glad to see you again at the Christmas Edition. Today I propose 3 ideas with extremely simple and very eye-catching puff pastry for the Christmas table.   With puff pastry you can't go wrong. They will definitely be delicious, so I wholeheartedly recommend you to try these cute ones. Here is the filmed recipe, and below I give you all the details. For the spinach Christmas tree we will need: A sheet of puff pastry 200 grams of spinach 100 g cream cheese 100 g cream 20 grams of grated Parmesan cheese two tablespoons of green pesto granulated garlic   Cut the dough into a Christmas tree. We will get two shapes that will come on top of each other. Prepare the cream, mix the cream with the cream cheese, garlic and spinach. Then we put the cream obtained over the first sheet, then we put the second sheet over. We cut the branches, we twist them. Grease the tree with Pesto, then sprinkle the Parmesan cheese and put it in the oven for 10-12 minutes at 200 degrees.   For the Chocolate Tree we need:   A sheet of puff pastry a milk chocolate an egg (with which we will grease the puff pastry sheet) Sprinkles to decorate the Christmas tree   Cut the puff pastry sheet round with a plate, arrange the chocolate in the shape of a fir tree and then cut the puff pastry so that we can put it side by side. After wrapping, grease the fir tree with beaten egg and garnish to taste. Leave it...

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Best Hot Chocolate Ever!

Hello dear ones, I'm glad to see you again at the Christmas Edition. I can't wait for Christmas to come, I love this holiday, only when I think about it does my soul fill with joy.   Today I reveal the secret of the best Hot Chocolate! I have to admit that before I tried this hot chocolate I wasn't a big fan, but since I discovered it I can't wait to find an opportunity to drink one. I hope you share the recipe with someone dear with whom you would like to enjoy the holidays. I leave you here the filmed recipe, and below I give you all the details.       For a cup of hot chocolate you need: 30 grams of chocolate a teaspoon of butter two tablespoons of liquid cream 200 ml of milk Marshmallows   Melt the butter with the chocolate, add the liquid cream and milk, mix well until smooth. Pour into your favorite cup, add the soft meringues and enjoy!   If you like the recipe, I invite you to subscribe to my Youtube channel!   Merry Christmas!   With love, Cezara ...

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Home Made Pretzels (Romanian ones) /Christmas Edition

Hello dear ones, during this period we will see each other more and more often because I want to share some Christmas recipes with you and I hope with all my heart that you will like them and try them.   Today we will make a kind of Pretzel, a traditional one in Romania. The recipe that my mother made for me as a child and that she still makes today every Christmas. It is an extremely simple and quick recipe, we do not leave the dough to rise, so we finish the whole thing in a maximum of 30 minutes.   Here is the filmed recipe, and below I give you all the details.   For 5 trays of Pretzels we will need: 300 g of salted cheese 150 g of butter 200 g of yogurt an egg flour (at least 500 grams of flour) Grease them with a beaten egg Garnish with cumin / sesame / poppy seeds     All we have to do is put the aforementioned ingredients in a bowl and mix them, knead the dough until all the ingredients are incorporated. Then we cut it into pieces so we can spread the sheet, make the sticks, grease them with egg, decorate them as you like. Bake for 10-12 minutes at 180 degrees. Then we enjoy them!   So simple!   If you liked the recipe, I invite you to subscribe to my Youtube channel.       Merry Christmas!   With love,   Cezara  ...

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