Cezara Munteanu

December 13, 2022 In Love Food & Sport By Cezara

Truffles with Oreo (Oreo Truffles, dessert with only 3 ingredients) The simplest dessert

My dears, We continue the series of delicious recipes for the wonderful holidays ahead! Today I propose these Oreo Truffles that anyone can make! They only have 3 ingredients, are extremely quick to make, require no baking, look extremely good and are super delicious! Sounds too good to be true, right? But it's true! I invite you to follow the recipe and let me know what you think! Merry Christmas! I leave the filmed recipe here, and below you have all the details. You need: 38 oreo cookies 230 g cream cheese 200 g milk/dark chocolate 200 g of white chocolate candies for decoration First we crush the biscuits. We can and grind them with a rolling pin in a resealable bag or in a blender. Beat the cream cheese in the mixer, then add the Oreo powder and incorporate it well. Then we start forming the candies and leave them in the freezer for an hour. When they are ready, melt the chocolate and roll each candy in chocolate and decorate them to taste. I melted the chocolate in a bain-marie. That is, we put water on the fire, wait for it to boil, and then put a heat-resistant bowl on top, add the chocolate and leave it to melt. Let the truffles cool and then enjoy them. Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with the person you would like to enjoy! If you like the recipe, I invite you to subscribe to my Youtube channel! ...

December 9, 2022 In Love Food & Sport By Cezara

Christmas Tree Biscuit Salami (Easiest and Delicious Recipe) Festive Recipe

Hello dears, The holidays are getting closer, and I hope to inspire you with each recipe posted for the upcoming events. This time I propose this recipe for Biscuits Salami. I guarantee it is the most delicious and tasty, full of chocolate and other goodies. A recipe that will certainly remind you of your childhood, but which I suggest you prepare in the shape of a Christmas tree to be in tune with the holidays. I can't wait for you to tell me if you liked it. I leave you the filmed recipe here, and below I give you all the details: We need: 500 g of biscuits (I used digestifs, but you can use any kind of biscuits, I had some of these at home) 100 g of butter 100 g dark/milk chocolate 100 ml of liquid cream 100 ml of milk 40 g of cocoa '70 g of sugar 50 g nuts, dried fruits optionally you can add shit a teaspoon of rum essence (you can leave it out if you don't like it) To decorate the biscuit salami Christmas trees we need: For the frosting: an egg white 200 g of powdered sugar 2 teaspoons of lemon juice candies for decoration/ coconut flakes First we prepare the chocolate sauce. Place the milk and sugar in a saucepan over low heat and stir to melt. Then we add the butter, liquid cream, cocoa powder and liquid cream. We cut the chocolate into strips, and after everything has been homogenized, we put it in the pot. Chop the walnuts and add them to...

November 27, 2022 In Love Food & Sport By Cezara

Italian Frozen Hot White Chocolate

Hello dears, We open this year's Christmas Edition with a White Hot Chocolate recipe. I propose to make the Italian Frozen Hot White Chocolate version. With just a few tricks, we transform a drink that is extremely simple to make into something spectacular. There is nothing more wonderful than listening to carols, watching a Christmas movie with your loved ones and enjoying a delicious hot chocolate! Here is the filmed recipe, and below is the written recipe. We need: 500 ml of milk 80 g white chocolate (quality chocolate) 15 g of corn starch a teaspoon of vanilla essence a tube of whipped cream candies to decorate On a baking paper, make some round shapes from the whipped cream, put the candies on it and put it in the freezer for at least an hour. Thus we get the effect of frozen hot chocolate. If you don't want to, you can skip this step and use the whipped cream at the end to decorate. Put the cornstarch in a pot and add the milk while stirring. The pot must be on the stove at low heat. We mix for 5 minutes and then add the vanilla essence and the white chocolate cut into strips. We leave it until it starts to boil and it's ready. Pour it into your favorite cup, add frozen cream or normal cream, decorate with candies and enjoy! Happy Hollidays! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with the person you would like to...

December 29, 2021 In Love Food & Sport By Cezara

Cozonac with Caramel sauce

Cozonac ( a traditional Romanian cake that we do for holidays, it is similar to babka) Do you still have a holiday cake? Or did you just get bored of it? I leave you here an extremely simple and super delicious dessert recipe! I call this dessert Cozonac Topit, it's a french toast recipe, but made with cozonac. In addition, I leave you with the best recipe for salted caramel. Here is the filmed recipe, and below I give you all the details. You will need: Sweet bread 200 ml milk an egg a teaspoon of vanilla essence For salted caramel sauce you need: 200 g sugar 150 ml liquid cream 40 g butter a teaspoon of salt (for salted caramel, if you don't want it salted you may not add salt) Mix the milk with the egg and vanilla essence. Cut the cake into slices and soak each slice in turn in the mixture. Bake on each side until we have a golden crust. For salted caramel you need a pot, not a frying pan. Melt the sugar in 3 parts. Let the first part melt without stirring. Then when we add the 2nd part we mix with the already melted sugar. Do the same with the last part of the sugar. Heat the liquid cream. After all the sugar has melted and the cream has warmed up, we put the cream over it. It will make bubbles, do not be scared, you have to mix. After the cream has been incorporated, add the butter. Let it melt and add salt if you want...

December 22, 2021 In Love Food & Sport By Cezara

Snowflake puff pastry with Camembert cheese (Christmas recipe)

An extremely delicious and easy to make recipe that should not be missing from the Christmas table. A snowflake from puff pastry sheets that in combination with camembert cheese, pesto and mozzarella will surely conquer all your loved ones. I leave here the filmed recipe, and below you have all the details. You need: 2 sheets of puff pastry camembert cheese (250 g) a jar of pesto 200 g mozzarella 50 g parmesan an egg for to brush the pastry We cut the puff pastry sheets into a round shape. We put the cheese in the middle. Grease the dough with pesto and place the grated mozzarella on top. Add the 2nd puff pastry sheet. We cut the rays of the flake and twist them. Grease with egg and powder with Parmesan. Bake in the preheated oven for 25-30 minutes at 200 degrees, until you get a golden crust. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. Happy celebrations! With love, Cezara ...