Cezara Munteanu | cooking with Cezara

December 15, 2022 In Love Food & Sport By Cezara

Cracked Cookies (Christmas Recipes/Festive Recipes) The Easiest Chocolate Chip Cookie Recipe

Hello dears, I am very happy to continue the series of festive recipes, Christmas recipes. this time I invite you to try this absolutely adorable cookie recipe. Cocoa crackers. They are extremely easy to make, super super delicious and I'm sure they won't last long on the holiday table. I leave you the filmed recipe here, and below I leave you all the details: For 35 cookies You need: 240 g of flour 350 g of sugar 120 g of cocoa 180 ml of oil a splash of vanilla essence a pinch of baking powder a pinch of salt 4 eggs at room temperature 100 g of powdered sugar First we mix the flour well with the baking powder and salt. We leave them aside. Then mix the oil with the sugar in another bowl. Using the mixer, we incorporate the 4 eggs at room temperature, then we incorporate the cocoa powder and vanilla essence. Then we add the flour. When the composition is ready, let it cool for 2 hours so that we can mold it. With a spoon we take a small amount of the composition and form a ball. So that the dough does not stick to our hands, I advise you to grease your hands with a little oil and butter. Dust each ball with powdered sugar. We heat the oven to 180 degrees. Then we put the biscuits in the oven for 10-12 minutes at 180 degrees. When the biscuits are ready, I invite you to enjoy them. Good appetite! I can't wait for you to tell me if you...

December 13, 2022 In Love Food & Sport By Cezara

Truffles with Oreo (Oreo Truffles, dessert with only 3 ingredients) The simplest dessert

My dears, We continue the series of delicious recipes for the wonderful holidays ahead! Today I propose these Oreo Truffles that anyone can make! They only have 3 ingredients, are extremely quick to make, require no baking, look extremely good and are super delicious! Sounds too good to be true, right? But it's true! I invite you to follow the recipe and let me know what you think! Merry Christmas! I leave the filmed recipe here, and below you have all the details. You need: 38 oreo cookies 230 g cream cheese 200 g milk/dark chocolate 200 g of white chocolate candies for decoration First we crush the biscuits. We can and grind them with a rolling pin in a resealable bag or in a blender. Beat the cream cheese in the mixer, then add the Oreo powder and incorporate it well. Then we start forming the candies and leave them in the freezer for an hour. When they are ready, melt the chocolate and roll each candy in chocolate and decorate them to taste. I melted the chocolate in a bain-marie. That is, we put water on the fire, wait for it to boil, and then put a heat-resistant bowl on top, add the chocolate and leave it to melt. Let the truffles cool and then enjoy them. Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with the person you would like to enjoy! If you like the recipe, I invite you to subscribe to my Youtube channel! ...

December 10, 2022 In Love Food & Sport By Cezara

Mushroom roulade (Mushroom puff pastry/ Beef Wellington vegetarian version)

Hello dears, we continue the series of delicious recipes for the holiday table! I propose this mushroom roll that is so full of taste and flavor. If you have vegetarian guests at the table or simply want to have meat-free food on the holiday table, this puff pastry roll is the perfect choice. it is very simple to make and extremely tasty! It's the vegetarian version of the Beef Wellington recipe. As I promised you, I always try to bring the taste of childhood to the table, but also surprise you with all kinds of goodies that I don't think you've tried before. I leave you the filmed recipe here and below I leave you all the details: You need: 500 g mushrooms (I used 300 g brown champignons and 200 g porcini/wild mushrooms) 200 g of spinach 2-3 cloves of garlic a red onion 2 tablespoons of butter 3 tablespoons of breadcrumbs an egg for greasing a sheet of puff pastry a teaspoon of rosemary salt pepper 3 tablespoons of olive oil 2 tablespoons of balsamic vinegar 3 tablespoons of dry red wine Clean and chop the onion. We put it to temper in olive oil. Let it simmer for at least 15 minutes so that it becomes sweet and soft. At the end, we add a spoonful of balsamic vinegar on top and leave it until it evaporates. When it's ready, put it aside in a bowl. Cut the mushrooms into slices and put them in the pan in butter to cook. We leave them until...

December 1, 2022 In Love Food & Sport By Cezara

Salmon and Broccoli Quiche (Christmas Recipes) The Most Delicious Salmon Quiche/ Festive Meal

Hello dears, We continue the Christmas edition! Fish must not be missing from the holiday table. I propose this super delicious quiche recipe, a savory tart that can be served both cold and warm. I guarantee that the smoked salmon in combination with the fresh one, plus caramelized onions and broccoli will blow your mind. Not to mention parmesan or salty cheese. I'll let you discover the recipe and I can't wait for you to tell me if you liked it! You have the filmed recipe here, and below I give you all the details. We will need: For the tart dough: 250 g of flour 125 g of cold butter a cold egg 4 g of salt 2-3 teaspoons of cold water (from the fridge) or you can buy salted tart dough (as you like) For the filling we will need: 200 g Broccoli (can be replaced with asparagus or spinach) 200 g fresh salmon (raw) 100 g of smoked salmon 100 g telemea (or feta) cheese 50 g parmesan a red onion 2 tablespoons of oil For the sauce: 180 ml of milk 180 ml of cooking cream a spoonful of flour (10 g of flour) 3 eggs salt pepper to taste decorate with fresh rosemary First we make the dough. We have to mix the flour with the butter. Crumble the butter into the flour with your fingers, add the salt and the egg. Depending on how the dough binds, add 2-3 teaspoons of ice-cold water. After obtaining the dough, put it in the cold for at least 30...

November 29, 2022 In Love Food & Sport By Cezara

Sweets Platter

Hello dears, We continue the festive edition with this tray of sweets which I think is an extraordinary idea not only for the holidays, but for all holidays or when we want to surprise someone with something super delicious. I mention that it can hold the place of the cake, its impact is a grand one and no one can go wrong with it. I'll leave you the filmed recipe here, and below I'll leave you all the details. For this candy tray you need: At least 10 assortments of cakes, sweets and fruits, depending on how big or small you want it, choose the weight of the cakes If we make it half a kg, we take 150 g of each variety. Note that you need double the amount of cookies for the base. I used it like this: For the base: Negressa and biscuit salami The base is glued to the plate with dark/dark chocolate, I used white. (100g of chocolate) I put over the base: macarons marshmallows homemade dark and white chocolate raffaello candies heart shaped candies ferrero rocher candies macaroons raspberry cranberries blueberries strawberries You need whipped cream (we will apply it in 4 parts of the sweets crown and put cookies on it) At the end, we decorate with the melted chocolate left over from the base. (I used white) I think it's a spectacular cake display idea. I am sure that everyone will be delighted with this sweets platter. Happy Hollidays! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell...