Cezara Munteanu | cooking with Cezara

December 3, 2021 In Love Food & Sport By Cezara

How to Prepare a Cheese Platter (Christmas Recipes)

Whether you serve it at Christmas or on New Year's Eve or on any other occasion, a cheese platter is always a good idea. It prepares extremely quickly and is to everyone's taste. In this video you will find all the information needed to prepare it. From the amount of cheese needed to the types of cheese that can't be missed. I leave you here the filmed recipe, and below I give you all the details. The quantity of cheese required is calculated according to the moment when the platter is served and the number of guests. If this is the main course you need 120-150 g of cheese per person. If you serve it for dessert you need 50-60 g / person. The cheeses are divided into several categories, of which you must have at least 3 on the plate. Matured cheese: Cheddar, Gouda. Soft cheese: Brie, Camembert, Reblochon. Farm cheese: Parmesan, Pecorino Romano, Ementaler Blue cheese (with noble mold): Roquefort, Fourme d’Ambert, Bleu d’Auvergne, Gorgonzola We also added cream cheese and goat cheese on our plate. The cheese will be accompanied by "garnishes": dried fruits, nuts fresh fruits (grapes, currants, raspberries, blueberries) olives breadsticks, saltines, bread jam / honey You need 2-3 types of wine to serve with this platter. How do we place the cheeses? If we have a round plate: Garnish in the middle and cheese around. If the plate is rectangular or square, we put them in line, and we put the gaskets in between. If you like this video, I invite you to subscribe to my...

December 1, 2021 In Love Food & Sport By Cezara

Chocolate pudding – Christmas recipes

Hello dear friends, We open this year's Christmas Edition with a recipe for Warm Chocolate, a chocolate pudding that can be served cold or hot, but we prefer it hot because it's cold outside. There is nothing more wonderful than listening to carols, watching a Christmas movie with your loved ones and enjoying a delicious hot chocolate! I leave here the filmed recipe, and below you have all the details. For 2 servings you need: 3 tablespoons sugar 2 tablespoons cornstarch 2 tablespoons cocoa 100 g dark chocolate a tablespoon of butter 600 ml of milk vanilla essence (optional) Put the milk with the sugar, cornstarch and cocoa powder in a pot and then put it on the stove. Add the vanilla essence and mix well for 10-12 minutes. When the mixture starts to thicken, add the chocolate and the tablespoon of butter and mix for another 2 minutes. We put in a beautiful cup and enjoy! It is delicious both hot and cold! Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Follow the other recipes in the Christmas Edition. ...

November 23, 2021 In Love Food & Sport By Cezara

Raw vegan Chocolate Truffles

I have to admit that this is my favorite recipe for refined sugar-free chocolates! Of all the tried and tested options, this one is the one that satisfies me! When I have a craving for sweets, but I want to avoid refined sugar, I make these truffles that taste like chocolate and are extremely delicious! They are ready extremely fast, they are vegan, and I love them! I hope you like it too! I leave here the filmed recipe, and below I give you all the details: You need: 100 g cashews 15 dates 60 g cocoa 30 g melted coconut butter 30 g peanut butter a pinch of salt a drop of vanilla essence coconut flakes (optional for rolling the truffles) Put the cashew in a blender and chop it, and then transfer to a bowl. We remove the seeds from the dates and chop them as well. Add them to the bowl and mix with the rest of the ingredients. Then we form some balls that we give through cocoa powder or coconut flakes. Let them cool for 30 minutes and enjoy! Simple, healthy and delicious! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Don't forget to ring the bell! See you next Wednesday! ...

November 23, 2021 In Love Food & Sport By Cezara

Shrimp in red sauce

Hello dear ones, This week I am coming to you with this absolutely delicious recipe! It is "stolen" from Italy. It's extremely simple. I say it's the perfect recipe for a romantic dinner, I recommend serving it with bread baked with olive oil and a glass of white wine. I sincerely hope you like it! Good appetite! You need: 700g peeled shrimp 8 tablespoons broth an onion a bunch of parsley 5-6 cloves of garlic 200 ml dry / semi-dry white wine salt pepper Serve with bread baked with olive oil Chop the onion and temper it. After the onion has softened, add the garlic. After 2 minutes, add the broth and wine. after mixing well and obtaining the sauce, add the shrimp and let them cook. About 3 minutes on each side. Add salt and pepper to taste. At the end we put the chopped parsley. Leave for another minute for 2 minutes. Meanwhile, bake the bread with a little olive oil. Serve and garnish to taste! Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel! See you next Wednesday! With love, Cezara ...

November 3, 2021 In Love Food & Sport By Cezara

Salmon burger (homemade bun, super delicious and light recipe)

With longing for the holidays, with the sea in mind and with a soul full of joy, I share this salmon burger recipe. It's a dream. A recipe that is also recommended for those ones on a diet. You also have in the filming the recipe for the bun that we will use. Everything is prepared with love, only with chosen ingredients, so we have a guaranteed recipe for success. I leave here the filmed recipe, and below you have all the details. For 2 burgers we will need: 150 g of salmon the juice of half a lemon an egg white 3-4 cloves of garlic 3-4 tablespoons breadcrumbs / chopped cornflakes a few parsley leaves salt pepper The recipe for the bun is the same as at Bagels, you can find it here. We assemble the burger to taste, but I used a tomato and a yogurt sauce. For the sauce we need: 3 tablespoons yogurt (can also be Greek) a few mint leaves a tablespoon of lemon juice salt pepper If you have the bun, start with the burger, if I don't recommend making the buns first, because they stay in the oven for 15 minutes. Let's move on to the burger. Remove the skin from the salmon (if it has any), cut it in half. We cut half the quantity into cubes. We put the other half in the blender with all the ingredients mentioned above. We mix the obtained pasta with the salmon pieces. Form two burgers and fry them in a pan with a little...