Cezara Munteanu

March 17, 2021 In Love Food & Sport By Cezara

Stuffed Salty Crepes with Camembert

How glad I am to see you again at Wednesday's Recipe! This week we are making a recipe that will satisfy all the greedy. Who doesn't love crepes? Salty or sweet, I love them anyway! We will make salty crepes filled with everything for everyone, and in the middle, we will have a camembert cheese in which to soak all the wonders. Here is the filmed recipe, and below I give you all the details. For 15 pancakes we will need: 2 eggs 500 ml of milk 400 g of flour 250 ml of mineral water a pinch of salt For the filling we will use: tomato sauce cheese mozzarella mushrooms maize spinach ham muscle chicken breast Everything you like! We'll also need a Camembert cheese. Mix all the pancake ingredients in a bowl. Then we take a part of the composition and put it in the pan. After we have finished making the crepes, we put the camembert cheese in the oven in the tray in which we will put the crepes. We place it in the middle and leave it in the oven until we fill the crepes. We put fill the crepes everything we want. Remove the cheese tray from the oven. Arrange the crepes around the cheese and place the grated mozzarella between and on the crepes. Leave in the oven for 10-15 minutes until the cheese melts. If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

February 24, 2021 In Love Food & Sport By Cezara

Black Forest Crepes / Cocoa Crepes, Filled with Mascarpone

Hello dears, There is little left of this month of lovers and I suggest you make something sweet together. An extremely simple dessert to make, but a little pretentious, perfect to impress your loved ones. Today we will make: Black Forest Crepes/ Crepes with Cocoa, filled with mascarpone cream. Here is the filmed recipe, and below I give you all the details. 14-15 Crepes For the composition we will need: 2 eggs 400 g of flour 3 tablespoons cocoa a vanilla sugar 300 ml of milk mineral water For the cream: 250 g of marker 200 ml liquid cream a drop of vanilla essence 100g of powdered sugar Beat the two eggs in a bowl. Then add the milk, flour in the rain, vanilla sugar and cocoa. After mixing well, we make sure we don't have lumps. Composition is ready! So easy! Heat the pan and with the polish take a small amount and bake it (I did not use oil). Meanwhile, we prepare the cream. Beat the mascarpone cream with the cream, sugar and vanilla essence with the mixer. Let the cream cool until all the pancakes are ready. After we finish the pancakes, we fill them with cream, decorate to taste and enjoy! If you like this recipe, I invite you to subscribe to my Youtube channel! Good appetite! Dearfully, Cezara ...

June 2, 2020 In Love Food & Sport By Cezara

Pancakes

Hello my dears, I'm glad to see you again on Wednesday's recipe. This week I propose to do something good and sweet together. Fluffy pancakes, American pancakes, the eternal pancakes we always see in movies. I confess that I fell in love with them when I was in America and since then I have been wondering how I can do them too. I discovered this recipe and I want it to share it with you. Here you have the recipe filmed and explained, and it is written below: We will need: 250 grams of flour 300 ml of milk 3 tablespoons sugar (I used coconut sugar) a pinch of salt a baking powder 3 tablespoons oil 2 eggs For topping (to taste): Maple syrup Sweety Strawberries Bananas Nutella In a larger bowl, mix the flour with the sugar, baking powder and salt powder. Separate the egg whites from the yolks. Whisk the egg whites. In another bowl, mix the yolks, then add the milk and oil. Combine the two mixtures (flour and milk, egg yolks and oil). Then add the egg white foam, mix lightly so as not to break the foam and the composition is ready. Heat the pan, take half full ladle and make some small, fluffy pancakes. At the end we decorate them as we like. Good appetite. If you liked the recipe, please share this article with the person you would like to enjoy the pancakes. See you next Wednesday! ...