Cezara Munteanu | ciuperci

December 10, 2022 In Love Food & Sport By Cezara

Mushroom roulade (Mushroom puff pastry/ Beef Wellington vegetarian version)

Hello dears, we continue the series of delicious recipes for the holiday table! I propose this mushroom roll that is so full of taste and flavor. If you have vegetarian guests at the table or simply want to have meat-free food on the holiday table, this puff pastry roll is the perfect choice. it is very simple to make and extremely tasty! It's the vegetarian version of the Beef Wellington recipe. As I promised you, I always try to bring the taste of childhood to the table, but also surprise you with all kinds of goodies that I don't think you've tried before. I leave you the filmed recipe here and below I leave you all the details: You need: 500 g mushrooms (I used 300 g brown champignons and 200 g porcini/wild mushrooms) 200 g of spinach 2-3 cloves of garlic a red onion 2 tablespoons of butter 3 tablespoons of breadcrumbs an egg for greasing a sheet of puff pastry a teaspoon of rosemary salt pepper 3 tablespoons of olive oil 2 tablespoons of balsamic vinegar 3 tablespoons of dry red wine Clean and chop the onion. We put it to temper in olive oil. Let it simmer for at least 15 minutes so that it becomes sweet and soft. At the end, we add a spoonful of balsamic vinegar on top and leave it until it evaporates. When it's ready, put it aside in a bowl. Cut the mushrooms into slices and put them in the pan in butter to cook. We leave them until...

July 28, 2021 In Love Food & Sport By Cezara

Galette with mushrooms and egg!

Hello dear, I come to you with an ideal breakfast or brunch idea! Galette with mushrooms and egg! It is absolutely delicious! I guarantee you will fall in love with her! Here is the filmed recipe, and below I give you all the details. You need: For the dough: 200 g of flour 80 g of cold butter 6-8 tablespoons water / milk 1 teaspoon salt 1/4 tablespoon baking powder 1-2 tablespoons seed mix Filling: 250 g mushrooms 2 eggs mozzarella / cheese Parmesan To grease: 1 egg and 1-2 tablespoons of milk Method of preparation: Mix flour, baking powder, salt and seeds. Add the cold butter and mix until you get a sandy dough. Add the milk / water and incorporate until you get the dough. We stretch it out and form a circle. Put the mushrooms in the middle, add the cheese / mozzarella. Grease the edges with egg. We press seeds. Leave in the oven for 30-40 minutes at 180 degrees. 10 minutes before it is ready, add the eggs. (depending on how soft or hard you want them) At the end we grate Parmesan depending on the taste and enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! See you next Wednesday! Dearfully, Cezara ...

May 19, 2021 In Love Food & Sport By Cezara

Quiche with Spinach and Mushrooms

I love this recipe! The easy option for an extremely delicious Breakfast or Bruch! If you have friends visiting, believe me it's the perfect recipe to pamper your friends. Let's make Quiche with Spinach and Mushrooms together! For the Dough we will need: 200 g flour 90 g cold butter 2-3 tablespoons of cold water 1 teaspoon salt an egg yolk Filling: an onion 250 g mushrooms 200 g spinach 3 eggs 2 tablespoons Greek yogurt 250 g cheese (of which you want) First we make the dough. Mix the flour with the salt. Add cold butter and egg yolk. We will get a crumbly dough. Add 2-3 tablespoons of cold water. After we get the dough, let it cool for 30 minutes. Then we spread it out and put it in the tray. Put it in the oven for 15 minutes at 180 degrees (preheat the oven). You can put beans on it to make sure it doesn't grow. Meanwhile, fry the onion with the mushrooms and spinach in a pan. We beat the eggs with the yogurt. Season with salt and pepper to taste. I didn't add salt because I used a salted cheese. After removing the dough from the oven, add the mushrooms and spinach, cheese and eggs. Stir lightly directly into the pan and you're done! Bake for 25-30 minutes at 180 degrees. Bon appetit! If you like this recipe, I invite you to subscribe to my Youtube channel! Share the recipe with the person you would like to enjoy! With love, Cezara ...

September 30, 2020 In Love Food & Sport By Cezara

Tortilla Omlette (Quick and easy breakfast)

Hello my dear ones, I know school has started and we don't have as much time to cook in the morning, but we know that Breakfast is the most important meal of the day. Thus, I propose you a super delicious and consistent Breakfast idea: Omelet with Tortilla. I guarantee everyone will love it! Here is the filmed recipe, and below I give you all the details. For a portion we will use: One tortilla Three eggs cheese Mushrooms (I used Champignon) Tomato sauce A pinch of salt A pinch of pepper The basis of this breakfast are eggs and tortillas, then with the toppings you can play to taste. Heat the oil in the pan, beat the eggs like an omelet, add a pinch of salt and a pinch of pepper. Put the beaten eggs in the pan and let them cook for a minute. Meanwhile, grease a tortilla with tomato sauce and then put on top. We press it to stick to the eggs. After 2 minutes we turn it on the other side and put the toppings, I put cheese and Champignon mushrooms, but you can play with whatever you want (ham, cherry tomatoes or whatever you like and the tomato sauce on the Tortilla can be replaced with pesto). After another two minutes, take the Tortilla from the pan, roll it while it is hot, cut it in half and enjoy it with tomato sauce. So simple and delicious! Good appetite! With love, Cezara If you liked the recipe, I invite you to subscribe to my Youtube channel. See...