September 1, 2021 In Love Food & Sport By Cezara

Eggplant Boats / Eggplant Stuffed with Tomato Sauce and Ricotta (Simple, Absolutely Delicious Recipe!)

It's still eggplant season, I'm coming to you with this absolutely divine recipe! I guarantee you will fall in love with her. They are so good! You must try them at least once! I look forward to hearing your opinion. I leave here the filmed recipe, and below you have all the details. For 4 boats We will need: 2 eggplants 400 ml tomato sauce 250 g of ricotta 5-6 cloves of garlic parmesan to taste salt pepper 4 tablespoons olive oil garnish with basil   We cut the eggplant in half. We dig the inside and cut it into irregular shapes. Season the boats with salt, pepper and massage them with a little olive oil. Bake for 15 minutes at 200 degrees. Put a tablespoon of olive oil in the pan and put the olive cock. Season to taste and let them cook. In another pan, put a little olive oil with the crushed garlic and let it cook. Add the tomato sauce. When the sauce starts to boil, add the ricotta and mix well. Put the eggplant pulp on top and mix. The position is ready! We take the boats out of the oven, we fill them with the goodness obtained in the pan. Powder with Parmesan cheese and bake for another 15 minutes at 220 degrees. When they are ready, decorate them with basil and enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! See you next time! With love, Cezara ...

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March 31, 2021 In Love Food & Sport By Cezara

Mushroom cream soup

The best Mushroom Cream Soup! This recipe is so good that I had to share it with you! I warn you that it can be addictive! You will not stop after a bowl of soup, the 2nd will follow! Here is the filmed recipe, and below I give you all the details.     We will need: an onion 5 cloves of garlic 30 grams of butter 2 medium potatoes 500 g brown champignon 400 g wild mushrooms / But you can also use white or brown champignon I make mushroom combinations for more flavor salt pepper 50 g  parmesan 250 ml of cooking cream Chop the onion and garlic. In a pot, melt the butter and put the onion to harden, add the garlic. Meanwhile, peel and chop the potatoes. We put them in the pot and add enough water to cover them. Let them boil for 20 minutes. Meanwhile, cut the mushrooms. After the potatoes are cooked, add the mushrooms. Put enough water to cover them and let it boil for another 20-30 minutes. Season with salt and pepper to taste. Blend the soup, add the Parmesan cheese and the liquid cream. The soup is ready! If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

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