Beef Salad (Salad du Boeuf) Christmas Edition

Hello dear friends, Happy to see you today with a recipe that can’t be missed on the Christmas table: Beef Salad!   If you've never done it before it's no problem, there's a start to it all! If you have made Boeuf salad before, I invite you to try this recipe that has the imprint of the Munteanu family.   Here is the filmed recipe, and below I give you all the details.   For two large trays and one small.   We will need: 8 medium potatoes 3 large carrots a large parsnip half a kg of chicken breast 5 pickles salt to taste For mayonnaise: 300 ml of oil 3 eggs (we will use only the yolks)   For decoration we will use red peppers pickled   * Peas are also put in the classic beef salad, but we never put them. If you like peas you can use it.   First, we will boil all the vegetables and meat. Put two eggs to boil (for mayonnaise). We boil them to be overhard. While the vegetables are boiling, we will cut the pickled cucumbers into cubes.   After the eggs have boiled, remove the yolks, place them in a bowl. Add the raw egg yolk. (in total 3 yolks, 2 boiled and one raw). Grind the boiled egg yolks and mix them with the raw one. Put a little oil on top and start mixing with the mixer. Mix in one direction, otherwise you broke the mayonnaise! Optionally you can add a tablespoon of mustard over mayonnaise. Gradually pour the oil and mix. When we're done...