Bulgarian Salad

I love this salad and want to share the recipe with you. I think that when we choose to eat healthier, it should not be boring. People are usually terrified when it comes to eating salad. Well, I want to show you that it can be a wonderful experience that will satisfy your taste buds. I leave here the filmed recipe, and below you have all the details.   You need: a red pepper 300 g tomatoes 100 g cucumber 1/2 red onion 50 g cheese a bunch of parsley 30 g squid olives salt pepper olive oil balsamic vinegar (optional)     Bake the red pepper. Leave it in the oven for 20-25 minutes at 200 degrees. After 10 minutes in the oven, turn it to the other side. Once it is baked, we put it in a bowl and cover it, it will be easier to clean. Meanwhile, cut all the vegetables mentioned above, put them in a bowl. Add the sliced ​​pepper. Now is the right time to season the salad with salt, pepper and oil to taste. Grate the telemeau, put it on top and enjoy it. Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Don't forget to ring the bell! See you next Wednesday! ...

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Snowflake puff pastry with Camembert cheese (Christmas recipe)

An extremely delicious and easy to make recipe that should not be missing from the Christmas table. A snowflake from puff pastry sheets that in combination with camembert cheese, pesto and mozzarella will surely conquer all your loved ones. I leave here the filmed recipe, and below you have all the details.       You need: 2 sheets of puff pastry camembert cheese (250 g) a jar of pesto 200 g mozzarella 50 g parmesan an egg for to brush the pastry We cut the puff pastry sheets into a round shape. We put the cheese in the middle. Grease the dough with pesto and place the grated mozzarella on top. Add the 2nd puff pastry sheet. We cut the rays of the flake and twist them. Grease with egg and powder with Parmesan. Bake in the preheated oven for 25-30 minutes at 200 degrees, until you get a golden crust. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. Happy celebrations! With love, Cezara ...

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Savory Cake / Appetizer Check (Christmas Recipes / Festive Meals)

This savory cake can't be missed on the holiday table. It is extremely delicious and very easy to make. You can make it to everyone's taste, that's why it's so wonderful. I leave here the filmed recipe, and below you have all the details.   You need: 250 g flour 200 g Greek yogurt 60 g butter / 60 ml oil 2 eggs a sachet of baking powder 200 g cheddar cheese (or other hard cheese) a green onion a capsicum pepper 200 g spinach salt pepper   In this recipe you can intervene in the ingredients, if you want to replace a vegetable with something else that you like more, you have all the freedom or if you want to add meat (ham) you are free to do it.   We mix the dry ingredients first, then the wet ones. Incorporate the two mixtures after which we cut the vegetables, grate the cheese and add them to the composition. Put everything in a pan and bake for 30-40 minutes at 180 degrees (preheated oven). It can be served hot or cold. If you want it cold, it is best to leave it aside to cool so that it does not fall apart. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. Merry Christmas! With love, Cezara  ...

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Ginger Bread

I told you that Santa Claus likes cinnamon, so you can't help but make him some gingerbread men and a glass of milk for the eve night. This recipe is extremely simple and I guarantee that you get the best gingerbread. The best part is that the whole family can have fun decorating these cakes. I leave you here the filmed recipe, and below I give you all the details. You need: 450 g of flour 150 g brown sugar an egg 150 g of honey a tablespoon of baking soda vanilla essence 140 g of butter 3 tablespoons gingerbread spice mix (you can make it at home: 1.5 l cinnamon, 1/2 l ginger, 1/2 l cloves, 1/2 l nutmeg)     We will make the icing from 100 g powdered sugar (you can add more as needed, until you get the texture you want) an egg white   Decorate with candy   We put on the fire the honey, the sugar and the mixture of spices. After they have melted, add the vanilla essence and butter. Mix the baking soda with the flour and a pinch of salt. We put the mixture of honey and sugar over the flour. After it has incorporated well, add the egg. After we get the dough, we divide it in two and leave it to cool for an hour. We roll out the dough, make the gingerbread shapes and put them in the pan. Put them in the preheated oven for 6-7 minutes at 180 degrees. We are preparing the icing. Mix the egg whites with the powdered...

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Cream Cheese Tree (Christmas Recipe / Easy Recipe)

Hello dears, I guarantee you will love this cream cheese tree. It's so tasty and good-looking. In addition, it prepares extremely quickly, I say it should not be missing from the holiday table! I leave here the filmed recipe, and below you have all the details. You need: 800 g cream cheese a  capsicum pepper a green onion 50 g of dried tomatoes a tablespoon of garlic powder salt pepper parsley   We will decorate it with: 200 g olives of various colors 50 g of dried tomatoes rosemary 2 tablespoons olive oil (grease for shine) We enjoy it with: crackers bread crackers Put the cream cheese in a bowl. Cut the vegetables and put them over the cream cheese, add salt, pepper and garlic powder and mix well. Arrange the cream in the shape of a Christmas tree, and then start decorating with olives, sun-dried tomatoes and rosemary. Finally, grease it with olive oil so that it shines nicely. We put a star on top of it, if you want you can make it out of cheese. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. Happy celebrations! With love, Cezara ...

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