Mozzarella and Broccoli Sandwich

The best sandwich in the world! Guaranteed! If you have the impression that you don't like Broccoli, after trying this recipe you will love it! It makes you addicted! I love it! Here is the filmed recipe, and below I give you all the details. We will need: A few bunches of Broccoli A tablespoon of olive oil a pinch of salt a powder of red pepper garlic powder 30 grams of parmesan a tablespoon of butter bread 100 g of mozzarella It depends on how many sandwiches you want to make. (We put the quantities by eye, but from the ones mentioned above we will get about 2 sandwiches) Boil the Broccoli. After it boils, chop it. Put a tablespoon of olive oil in the pan, put the broccoli in the pan. Season with salt, red pepper and garlic powder to taste.   Then put the grated Parmesan over the Broccoli and mix. We put the Broccoli in one part of the pan, in the empty half we put the butter and over two slices of bread. Add over the mozzarella, part of the Broccoli, more mozzarella and the other slice of bread on top. Turn the sandwich on the other side, leave until the Mozzarella melts and you're done! Serve with salad! If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

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Stuffed Salty Crepes with Camembert

How glad I am to see you again at Wednesday's Recipe! This week we are making a recipe that will satisfy all the greedy. Who doesn't love crepes? Salty or sweet, I love them anyway! We will make salty crepes filled with everything for everyone, and in the middle, we will have a camembert cheese in which to soak all the wonders. Here is the filmed recipe, and below I give you all the details.   For 15 pancakes we will need: 2 eggs 500 ml of milk 400 g of flour 250 ml of mineral water a pinch of salt   For the filling we will use: tomato sauce cheese mozzarella mushrooms maize spinach ham muscle chicken breast Everything you like! We'll also need a Camembert cheese.   Mix all the pancake ingredients in a bowl. Then we take a part of the composition and put it in the pan. After we have finished making the crepes, we put the camembert cheese in the oven in the tray in which we will put the crepes. We place it in the middle and leave it in the oven until we fill the crepes. We put fill the crepes everything we want. Remove the cheese tray from the oven. Arrange the crepes around the cheese and place the grated mozzarella between and on the crepes. Leave in the oven for 10-15 minutes until the cheese melts. If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

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Stuffed Chocolate Chips Cookies

Sweet! Sweet! Sweet!   That's how it will be this week! We have prepared for you this wonderful recipe for Cookies! Once you try it, you will never buy cookies from the store again! They are extremely delicious! You can eat them simple or you can fill them with all kinds of goodies!   Here is the filmed recipe, and below all the details!   We will need: a cup of brown sugar a cup of white sugar a packet of butter (200 g) two eggs two and a half glasses of flour a baking powder 300 g chocolate chips a chocolate That's what we need for classic cookies.   For the crazy part of the recipe we also need: Nutella Peanut Butter Caramels M&m's Marshmallows Other goodies you want to put in Melt the butter and let it cool. In a bowl, mix the brown sugar with the white sugar, butter, eggs, baking powder and flour. Add the chocolate chips and chopped chocolate.   The composition is ready!   We take a part of the composition with a spoon, we give it a ball shape that we flatten, we put Nutella / Caramels / Peanut Butter inside it, then we form the ball again, which we sting with marshmallows or M & m's. Of course, you can also leave them classics.   After you have played with these goodies and flavors, we put them in the preheated oven for 12 minutes at 200 degrees. I advise you to eat them hot, but they are delicious and cold! But if you don't want to do them all at...

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Ricotta balls served in Tomato sauce with Garlic Bread

  Hello! Here is another wonderful recipe that brings us together! I know that the long title takes longer to read than to make the recipe. We have prepared something extremely delicious for you! I discovered these Ricotta balls and I said that I must share them with you.   Here is the filmed recipe, and below I give you all the details. We will need: 250 g of ricotta 30 g of parmesan 60 g of breadcrumbs a pinch of salt a pepper powder a few fresh basil leaves an egg a tablespoon of olive oil 5 cloves of garlic 300 ml tomato sauce a wand 30 g of butter garlic powder 3 cloves of garlic   In a bowl mix: ricotta, parmesan, egg, breadcrumbs, salt, pepper and chopped basil leaves. Form the balls and set them aside.   Put the olive oil in a pan and toss the garlic cloves. Put the tomato sauce over and then add the balls. Let them cook for 5 minutes on one side and 5 minutes on the other side. The balls absorb from the tomato sauce, we can add more along the way if we want. In the meantime, we're cutting the bread. Mix the butter with the garlic powder, salt, pepper. Rub the bread with garlic and grease with butter. Bake for 10 minutes. Garnish with basil and place next to the balls. So simple and extremely delicious! If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

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Black Forest Crepes / Cocoa Crepes, Filled with Mascarpone

Hello dears, There is little left of this month of lovers and I suggest you make something sweet together. An extremely simple dessert to make, but a little pretentious, perfect to impress your loved ones. Today we will make: Black Forest Crepes/ Crepes with Cocoa, filled with mascarpone cream. Here is the filmed recipe, and below I give you all the details.   14-15 Crepes For the composition we will need: 2 eggs 400 g of flour 3 tablespoons cocoa a vanilla sugar 300 ml of milk mineral water For the cream: 250 g of marker 200 ml liquid cream a drop of vanilla essence 100g of powdered sugar Beat the two eggs in a bowl. Then add the milk, flour in the rain, vanilla sugar and cocoa. After mixing well, we make sure we don't have lumps. Composition is ready! So easy! Heat the pan and with the polish take a small amount and bake it (I did not use oil).   Meanwhile, we prepare the cream. Beat the mascarpone cream with the cream, sugar and vanilla essence with the mixer. Let the cream cool until all the pancakes are ready. After we finish the pancakes, we fill them with cream, decorate to taste and enjoy!   If you like this recipe, I invite you to subscribe to my Youtube channel! Good appetite! Dearfully, Cezara ...

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