July 7, 2021 In Love Food & Sport By Cezara

Sponge Cake with Cherries

Sponge cake with cherries. The dessert of my childhood. What good cakes my grandmother made! Today we make this recipe together. I hope you enjoy!   Here is the filmed recipe, and below I leave all the details.   You need: 6 eggs 6 tablespoons sugar a pinch of salt 6 tablespoons flour baking powder (optional) 200 grams of pitted cherries   Separate the egg whites from the yolks. Beat the egg whites together with the sugar. Put a pinch of salt over the yolks and rub them. Then pour them over the egg whites and incorporate, gradually add the flour. Optionally you can put a baking powder (I know that in the classic sponge cake it is not put) Grease the form with butter. Pour the mixture and add the pitted cherries. Bake for 20 minutes at 200 degrees.   Let's enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel. See you next time! ...

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May 11, 2021 In Love Food & Sport By Cezara

Galette with Chocolate and Strawberries

  Whether it's still strawberry season or there are always a few in the freezer, I suggest we make this tart together! Super delicious and very quick to prepare! If you want to surprise your loved ones with something good, this is the right recipe!             For two Galettes you need:   200 g flour 30 g cocoa 90 g cold butter 3 tablespoons cold water 200 g strawberries (fresh or frozen) 100 g raspberries (fresh or frozen) 30 g sugar 200 g chocolate (dark / milk) an egg for anointing a tablespoon of cornstarch if we use frozen fruit     Mix the flour with the cocoa, cold butter, water and a tablespoon of sugar. We get a dough that we leave cold for 30 minutes.   If we use frozen fruits, we mix them with cornstarch, but first we drain them well of the juice. We cut the chocolate into pieces. Remove the dough from the cold, cut it in half and give it a circular shape. Base on chocolate, add fruit. We bend the edges. Grease them with egg and sprinkle sugar on the edges and fruits.   Bake in the preheated oven for 25-30 minutes at 200 degrees. Garnish to taste and enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel!  ...

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April 21, 2021 In Love Food & Sport By Cezara

Peanut Butter Cookies

The simplest and most delicious biscuit recipe. Biscuits that go perfectly with a glass of milk. They only have 3 ingredients and are ready immediately. The perfect snack for the morning or movie night. Here is the filmed recipe, and below I give you all the details:   You need: A glass of peanut butter A glass of sugar An egg   The amount of sugar should be equal to that of peanut butter, if you have only half a glass of peanut butter, you can put only half a cup of sugar, and we use the egg to bind the composition. All we have to do is put all the ingredients in a bowl, mix well and then form some balls that we flatten with the bottom of a glass. You can decorate with nuts or hazelnuts or you can leave them simple. They're good anyway. Leave them in the oven for 10-12 minutes at 180 degrees and you're done! Prepare the glass of milk and enjoy! I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara  ...

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November 4, 2020 In Love Food & Sport By Cezara

Tiramisu

Hello dear ones, I'm glad to see you again at "Wednesday's Recipe". This week we will make together a dessert much loved by everyone: Tiramisu. It's extremely simple, you just have to be patient to leave it in the fridge. I leave the video here and give you all the details below.   We will need: 200-300 grams of biscuits (depending on the size of the tray you have) 500 grams of Mascarpone 140 grams of sugar 400 ml of coffee (sweetened or unsweetened, depending on how you prefer) a drop of vanilla essence 5 yolks 4 egg whites a pinch of salt 50 grams of cocoa (powdered)   First of all, we deal with the cream. Mix the yolks with the sugar. Then put the Mascarpone cream and vanilla essence and mix with the mixer. Beat the egg whites with the salt powder. Mix the two compositions and set the cream aside. Soak the biscuits in the coffee and put them in the pan, put the cream on top, then do the same with the next layer. Powder with cocoa and refrigerate for at least 3 hours. We decorate and enjoy! If you liked the recipe, I invite you to subscribe to my Youtube channel. Good appetite!   Dearfully, Cezara ...

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