Cezara Munteanu | cascaval

July 28, 2021 In Love Food & Sport By Cezara

Galette with mushrooms and egg!

Hello dear, I come to you with an ideal breakfast or brunch idea! Galette with mushrooms and egg! It is absolutely delicious! I guarantee you will fall in love with her! Here is the filmed recipe, and below I give you all the details. You need: For the dough: 200 g of flour 80 g of cold butter 6-8 tablespoons water / milk 1 teaspoon salt 1/4 tablespoon baking powder 1-2 tablespoons seed mix Filling: 250 g mushrooms 2 eggs mozzarella / cheese Parmesan To grease: 1 egg and 1-2 tablespoons of milk Method of preparation: Mix flour, baking powder, salt and seeds. Add the cold butter and mix until you get a sandy dough. Add the milk / water and incorporate until you get the dough. We stretch it out and form a circle. Put the mushrooms in the middle, add the cheese / mozzarella. Grease the edges with egg. We press seeds. Leave in the oven for 30-40 minutes at 180 degrees. 10 minutes before it is ready, add the eggs. (depending on how soft or hard you want them) At the end we grate Parmesan depending on the taste and enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! See you next Wednesday! Dearfully, Cezara ...

July 14, 2021 In Love Food & Sport By Cezara

Vegetarian Moussaka

We have just returned from Greece and we already miss it so much, so I come to you with this extremely delicious recipe! Vegetarian nutmeg, simply delicious! It is perfect if you have a party at home and you need something to impress your loved ones. We will get about 8-10 servings. I leave the filming here, and below I leave all the details. You need: 2 sweet potatoes 2 medium potatoes (4 small) 300 g cheese / mozzarella a red onion 3-4 cloves of garlic a bunch of parsley 400 g of wild mushrooms (you can use any kind of mushrooms) h alf a glass of red lentils 200 ml of dry / semi-dry red wine 300 ml of tomato sauce 150 g of broth salt pepper two teaspoons of cinnamon rosemary sweet paprika oil Rinse the lentils and boil them. Peel and slice the potatoes, then season with salt and pepper. Bake for 30 minutes at 200 degrees. After the lentils have boiled, drain the water and set it aside. Chop the red onion and put it to harden. Season to taste with salt, pepper, rosemary and paprika. Chop the parsley and add it over the onion. Put 30 ml of water in the pan. Crush the garlic cloves and put them in the pan. Add the mushrooms and lentils, mix well. Put the wine, tomato sauce and broth in the pan and mix. We add the cinnamon and our filling is ready. We are preparing to assemble the moussaka. We have baked potatoes, we have the filling and the grated cheese. I based the normal potatoes, I put half of the composition in the pan and a...

April 14, 2021 In Love Food & Sport By Cezara

Egg Cheese Tortilla (Breakfast Idea/ Fast& Delicious)

We have work to do? We are in a hurry? Even so, owning one is still beyond the reach of the average person. Today I propose you an extremely simple recipe, superfast and super delicious! Ready in 5 minutes! Best breakfast: Egg and cheese tortilla! 3 Ingredients for a Wonderful Breakfast! Here is the filmed recipe, and below I give you all the details. For a portion we need: two Tortillas an egg grated cheese (50 g) Put a tortilla in the pan, put the cheese over it. Add the second tortilla. We make a hole in the middle. We break the egg and put it in the hole we made. We're waiting for the egg to hatch. We turn to the other side and ready! I recommend serving with salad. If you like the recipe, I invite you to subscribe to my Youtube channel. Good appetite! With love, Cezara ...

March 17, 2021 In Love Food & Sport By Cezara

Stuffed Salty Crepes with Camembert

How glad I am to see you again at Wednesday's Recipe! This week we are making a recipe that will satisfy all the greedy. Who doesn't love crepes? Salty or sweet, I love them anyway! We will make salty crepes filled with everything for everyone, and in the middle, we will have a camembert cheese in which to soak all the wonders. Here is the filmed recipe, and below I give you all the details. For 15 pancakes we will need: 2 eggs 500 ml of milk 400 g of flour 250 ml of mineral water a pinch of salt For the filling we will use: tomato sauce cheese mozzarella mushrooms maize spinach ham muscle chicken breast Everything you like! We'll also need a Camembert cheese. Mix all the pancake ingredients in a bowl. Then we take a part of the composition and put it in the pan. After we have finished making the crepes, we put the camembert cheese in the oven in the tray in which we will put the crepes. We place it in the middle and leave it in the oven until we fill the crepes. We put fill the crepes everything we want. Remove the cheese tray from the oven. Arrange the crepes around the cheese and place the grated mozzarella between and on the crepes. Leave in the oven for 10-15 minutes until the cheese melts. If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

November 24, 2020 In Love Food & Sport By Cezara

Layered polenta with cheese

Hello dear ones, I'm glad to see you again this week at Wednesday's Recipe. I propose a recipe that I am convinced will be loved by everyone: Princely polenta, a combination of flavors and tastes. What could be better than a layered polenta with cheese and eggs? Here is the filmed recipe, and below I give you all the details. For 4 servings we will need 250 grams of Corn Flour 1l of milk 200 g of cream 100 g butter 250 g of cheese 100 g of cheese 4 eggs a pinch of salt parsley for garnish First, we boil the milk, when the milk boils we add the cream, then the corn Flour. Cook for 20 minutes, stirring constantly. After boiling the polenta, put half the amount in a tray, preferably round, put a layer of butter and cheese. We put the other half of the polenta, we make 4 recesses where the eggs will come from. Put the cheese and bake for 20 minutes at 200 degrees. Remove the tray, add the eggs and leave in the oven for another 5-7 minutes until the eggs are done. That's all! So simple and so tasty! If you like the recipe, I invite you to subscribe to my Youtube channel. Good appetite! With love, Cezara ...