Cezara Munteanu | cartofi dulci

July 14, 2021 In Love Food & Sport By Cezara

Vegetarian Moussaka

We have just returned from Greece and we already miss it so much, so I come to you with this extremely delicious recipe! Vegetarian nutmeg, simply delicious! It is perfect if you have a party at home and you need something to impress your loved ones. We will get about 8-10 servings. I leave the filming here, and below I leave all the details. You need: 2 sweet potatoes 2 medium potatoes (4 small) 300 g cheese / mozzarella a red onion 3-4 cloves of garlic a bunch of parsley 400 g of wild mushrooms (you can use any kind of mushrooms) h alf a glass of red lentils 200 ml of dry / semi-dry red wine 300 ml of tomato sauce 150 g of broth salt pepper two teaspoons of cinnamon rosemary sweet paprika oil Rinse the lentils and boil them. Peel and slice the potatoes, then season with salt and pepper. Bake for 30 minutes at 200 degrees. After the lentils have boiled, drain the water and set it aside. Chop the red onion and put it to harden. Season to taste with salt, pepper, rosemary and paprika. Chop the parsley and add it over the onion. Put 30 ml of water in the pan. Crush the garlic cloves and put them in the pan. Add the mushrooms and lentils, mix well. Put the wine, tomato sauce and broth in the pan and mix. We add the cinnamon and our filling is ready. We are preparing to assemble the moussaka. We have baked potatoes, we have the filling and the grated cheese. I based the normal potatoes, I put half of the composition in the pan and a...

January 20, 2021 In Love Food & Sport By Cezara

Stuffed Sweet Potatoes (Healthy Recipe)

Hello dear, Glad to see you again for a new Wednesday's Recipe! This week I offer you an extremely delicious and super healthy recipe! A meal full of nutrients and vitamins! Let's make baked sweet potatoes stuffed with all kinds of goodies! Here is the filmed recipe, and below I give you all the details. For two servings we will need: 2 sweet potatoes a lawyer a red onion 200 grams of black beans (canned) 200 grams of corn (canned) A red bell pepper a bunch of parsley the juice of half a lemon salt pepper a teaspoon of granulated garlic a teaspoon of honey a teaspoon of curry a tablespoon of oil First of all, wash the sweet potatoes well. We stab them with a knife from place to place and grease them with a little oil. We put them on a baking sheet and bake with them for 60 minutes at 180 degrees. When the potatoes are only about 20 minutes long, we start chopping the red onion. We put it in the pan to harden, together with the red bell pepper cut into sticks. We add a drop of water and let it cook. Add a teaspoon of honey, salt, pepper, garlic, curry and mix well. Then add the beans and corn and leave for another 2-3 minutes on the fire. Meanwhile, prepare the avocado, crush it with a fork, add salt, pepper and lemon juice. Mix well and you're ready. Remove the potatoes from the oven, cut them in half, fill them...

September 9, 2020 In Love Food & Sport By Cezara

Sweet Potato Curry with Coconut Milk

Hello, dear ones. No more Holidays and holiday vlogs, we start cooking again! This week I suggest you cook together Curry with Sweet Potatoes and Coconut Milk. It may sound pretentious, but it's extremely easy to make and most of all, it's super delicious. It's that dish you can't stop eating even if you feel like snapping. Here is the video with the recipe, and below I write all the details. We will need: 250 grams of white rice 400 grams of boiled peas (I used canned ones) a medium cauliflower an onion 3 sweet potatoes 300 ml of tomato sauce 400 ml of coconut milk (canned) 4 teaspoons curry 4 cloves of garlic a teaspoon of chopped ginger a teaspoon of hot paprika salt a teaspoon of paprika oil 100 ml of water First, we put the rice to boil. To a cup of rice, we put a cup of water. We leave it to boil as long as it needs and we will use it only at the end. Heat the oil in the pan. I used a teaspoon of oil. Chop the onion and put it to harden in the pan, then add the garlic, ginger, curry, hot paprika, paprika and salt. Then put the diced sweet potatoes in the pan. Meanwhile, cut the cauliflower into bunches and put it in the pan. Add 100 ml of water, cover with a lid and cook for about 10 minutes. During this time, stir from time to time in the pan. When we taste and see...