Cezara Munteanu | busuioc proaspăt

May 5, 2021 In Love Food & Sport By Cezara

Salmon in white sauce with sun-dried tomatoes and spinach

An extremely delicious and fast romantic dinner! This week I suggest you make Salmon together in white sauce with sun-dried tomatoes, spinach and fresh basil. I leave here the filmed recipe, and below you have all the details. You need: 2 pieces of salmon 200 g of frozen / fresh spinach 150 g of dry wheels 200 ml cooking cream 3-4 cloves of garlic a white onion fresh basil 30 g of parmesan 300 ml of dry / semi-dry white wine salt pepper olive oil Season the salmon pieces, grease them with olive oil and let them rest for 15 minutes. After 15 minutes, put them in the pan and fry on one side and on the other. Then we put it aside. Put a little olive oil in the same pan and add the chopped onion. We let it harden. After it hardens, add the garlic and wine. Let the onions boil. Season to taste with salt and pepper. Pour the cooking cream. Add the spinach, chop the sun-dried tomatoes and toss them in the pan. Let it boil and you're done! We cut the salmon into pieces and put it on top. Grate Parmesan cheese over, garnish with fresh basil and enjoy! Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel! See you next time! With love, Cezara ...

March 3, 2021 In Love Food & Sport By Cezara

Ricotta balls served in Tomato sauce with Garlic Bread

Hello! Here is another wonderful recipe that brings us together! I know that the long title takes longer to read than to make the recipe. We have prepared something extremely delicious for you! I discovered these Ricotta balls and I said that I must share them with you. Here is the filmed recipe, and below I give you all the details. We will need: 250 g of ricotta 30 g of parmesan 60 g of breadcrumbs a pinch of salt a pepper powder a few fresh basil leaves an egg a tablespoon of olive oil 5 cloves of garlic 300 ml tomato sauce a wand 30 g of butter garlic powder 3 cloves of garlic In a bowl mix: ricotta, parmesan, egg, breadcrumbs, salt, pepper and chopped basil leaves. Form the balls and set them aside. Put the olive oil in a pan and toss the garlic cloves. Put the tomato sauce over and then add the balls. Let them cook for 5 minutes on one side and 5 minutes on the other side. The balls absorb from the tomato sauce, we can add more along the way if we want. In the meantime, we're cutting the bread. Mix the butter with the garlic powder, salt, pepper. Rub the bread with garlic and grease with butter. Bake for 10 minutes. Garnish with basil and place next to the balls. So simple and extremely delicious! If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...