Rice and Tuna Salad

Hello dears, Glad to see you again for a new recipe on the YouTube channel! Today I come to you with a rice and tuna salad. If you have leftover cooked rice in the house and didn't know what to do with it, or you just want to make a super delicious and filling salad, you have to try this recipe! You will fall in love with her! I leave the filmed recipe here, and below you have all the details.     You need: 250 g of boiled rice (cold) 200 g of cucumber 200 g red bell pepper 150 g cherry tomatoes 100 g of corn 100 donut filled green olives 135 g tuna (canned) juice of 1/2 lemon a bunch of parsley a red onion/ green onion salt pepper 2 tablespoons of olive oil   We cut all the vegetables that need to be cut, then we assemble the salad. season with salt, pepper, olive oil and lemon juice. Mix well and enjoy! Good appetite!   Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel! ...

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Burrata and Baked Pepper Salad (The simplest and most delicious salad) / Ready in 5 minutes

Hello dears, As you decided on instagram, this week we come to the YouTube channel with a new salad recipe. An extremely delicious salad! I don't know how to persuade you to try it, but I can guarantee you that your taste buds will dance. Another white dot for this recipe is that it is made extremely quickly.   I leave here the filmed recipe, and below you have all the details.   For a salad you need: 4 medium capsicum peppers or 8 small colored peppers a burrata cheese fresh basil two tablespoons of olive oil a drop of balsamic vinegar salt Red pepper a handful of  nuts   First we put the baked peppers in the oven. Grease them with salt, pepper and olive oil and leave them in the oven for 40 minutes at 200 degrees. If you do this step in advance, the salad assembly will only take 2 minutes. Break the Burrata and arrange it between the peppers. Season with salt, pepper and add olive oil and a pinch of vinegar. Cut a few fresh basil leaves and garnish the salad. Bake the handful of walnuts in the pan for 2-3 minutes, chop them and sprinkle over the salad. It's perfect to enjoy! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel!   ...

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Mediteranean Frittata

Hello dear ones! This week I suggest you make a recipe that works perfectly for family breakfast or weekend brunch or as a snack whenever we are hungry. Let's prepare a Frittata, just as delicious both cold and hot. Sounds fancy, but know that it's very easy. Here is the filmed recipe, and below I give you all the details.   You need: a red onion a red pepper 200 g cherry tomatoes 200g spinach 50 g calamta olives 6 eggs 200 g cheese (feta / mozzarella / salted cheese) / any kind of cheese you want salt pepper olive oil   Put a tablespoon of oil in the pan, sauté the onion, then add the cherry tomatoes and spinach. After the vegetables are done, season with salt and pepper to taste. In a large bowl, beat the eggs, add the olives and crush the cheese. Mix well and put the vegetable mixture in the pan. Put in a tray, garnish as desired and add more cheese on top to taste. Bake for 30 minutes at 200 degrees. Let's enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! See you next Wednesday! With love, Cezara    ...

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