Shrimp Pasta with white sauce

Hello dear ones!

This week, on Wednesday’s recipe, I suggest you make Pasta with Shrimp and white sauce.

You already know how much I love pasta, until some time ago I was afraid to cook pasta with white sauce, I lived with the impression that it is something very complicated, until I discovered this extremely easy and delicious recipe!

Pasta ready in 10 minutes?!

Yes, it’s possible.

Here is the recipe filmed and explained, and written below.

We will need:

• 250 grams of Tagliatelle
• 300 ml of Cooking Cream with 32% fat
• 100 ml of semi-dry white wine
• Salt
• pepper
• oil
• 250 grams Shrimp
• 4 cloves of garlic
• Parmesan.

First we boil the water, add a little salt in the water. After the water starts to boil, we can put the pasta and let it boil depending on the cooking time indicated on the box.

Heat the oil in the pan, crush the garlic, put it in the pan to harden, and then add the shrimp.

Stir in the pan to make sure they cook evenly. Put 100 ml of white wine in the pan and let the shrimp cook for another 5 minutes. Add salt, pepper. We put 300 ml of cooking cream and 50 grams of Parmesan powder. Stir and let the sauce boil. Then put the pasta in the pan and mix to incorporate the sauce.

And our pasta is ready! So simple!

Good appetite!