Cinnamon Rolls

Hello dear ones,

Time flies and we meet again at Wednesday’s Recipe.

It’s already cold outside, autumn makes her presence felt, and Christmas knocks on the window. During this period, I love to have the smell of cinnamon in the house. So, this week, on Wednesday’s recipe, I suggest you make together the famous Cinnamon Rolls.

Here is the filmed recipe, and below all the ingredients and written explanations:

We will need:

For the Dough

• 6 cups flour (about one kg of flour, 4 cups at the beginning, 2 cups at the kneader)
• 2 glasses of warm milk
• a sachet of active dry yeast
• half a cup of sugar
• 6 tablespoons melted butter

For the filling:

• 100 grams of butter (at room temperature)
• 2 tablespoons cinnamon
• 3/4 cup brown sugar

For the cream:

• 3 tablespoons cream cheese
• 3 tablespoons liquid cream
• a cup of powdered sugar
• a teaspoon of vanilla essence

The first time we deal with the dough.

Put warm milk, sugar and yeast in a bowl. Let the yeast begin to do its job for a minute. Add the melted butter, mix well and then gradually add the flour. After gradually incorporating the flour and obtaining a dough, cover it with a towel and leave it to rise for at least an hour.

After it has risen, we knead it with as much flour as it contains (I put about 2 more cups). Then roll out the dough into a rectangular shape.

Prepare the cream: Mix the butter with the sugar and cinnamon. Spread the cream evenly over the entire surface of the dough sheet.

Then roll and cut 3-4 cm rolls. We place them nicely in the pan and put them in the preheated oven for 25 minutes at 220 degrees.

Meanwhile, we prepare the cream that we apply at the end. Mix powdered sugar with cream cheese, liquid cream and vanilla essence and that’s it.

After removing the nicely browned rolls from the oven, grease them with this wonderful cream and enjoy them warm if you are impatient or cold. They’re good anyway!

After trying this recipe and falling in love with it, I say that you can also prepare it for Santa because he really likes cinnamon.

See you next week.

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with Love,

Cezara