Mediteranean Frittata

Hello dear ones!

This week I suggest you make a recipe that works perfectly for family breakfast or weekend brunch or as a snack whenever we are hungry. Let’s prepare a Frittata, just as delicious both cold and hot.

Sounds fancy, but know that it’s very easy.

Here is the filmed recipe, and below I give you all the details.

You need:

• a red onion
• a red pepper
• 200 g cherry tomatoes
• 200g spinach
• 50 g calamta olives
• 6 eggs
• 200 g cheese (feta / mozzarella / salted cheese) / any kind of cheese you want
• salt
• pepper
• olive oil

Put a tablespoon of oil in the pan, sauté the onion, then add the cherry tomatoes and spinach.

After the vegetables are done, season with salt and pepper to taste.

In a large bowl, beat the eggs, add the olives and crush the cheese. Mix well and put the vegetable mixture in the pan. Put in a tray, garnish as desired and add more cheese on top to taste. Bake for 30 minutes at 200 degrees.

Let’s enjoy!

Good appetite!

If you like the recipe, I invite you to subscribe to my Youtube channel!

See you next Wednesday!

With love,

Cezara