Cozonac with Caramel sauce

Cozonac ( a traditional Romanian cake that we do for holidays, it is similar to babka)

Do you still have a holiday cake?

Or did you just get bored of it?

I leave you here an extremely simple and super delicious dessert recipe!

I call this dessert Cozonac Topit, it’s a french toast recipe, but made with cozonac.

In addition, I leave you with the best recipe for salted caramel.

Here is the filmed recipe, and below I give you all the details.

You will need:

• Sweet bread
• 200 ml milk
• an egg
• a teaspoon of vanilla essence

For salted caramel sauce you need:

• 200 g sugar
• 150 ml liquid cream
• 40 g butter
• a teaspoon of salt (for salted caramel, if you don’t want it salted you may not add salt)

Mix the milk with the egg and vanilla essence. Cut the cake into slices and soak each slice in turn in the mixture.

Bake on each side until we have a golden crust.

For salted caramel you need a pot, not a frying pan. Melt the sugar in 3 parts. Let the first part melt without stirring. Then when we add the 2nd part we mix with the already melted sugar. Do the same with the last part of the sugar.

Heat the liquid cream.

After all the sugar has melted and the cream has warmed up, we put the cream over it. It will make bubbles, do not be scared, you have to mix.

After the cream has been incorporated, add the butter.

Let it melt and add salt if you want it salty.

Remove from the heat and leave to cool.

When it cools, it will have a thicker sauce texture.

We put the caramel sauce over our cake and decorate with fruit.

It was so easy to get an exceptional dessert.

Good appetite!

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Don’t forget to share the recipe with your friends.

With love,

Cezara