Cezara Munteanu

November 30, 2020 In Love Food & Sport By Cezara

Mulled Wine (Christmas Edition)

Hello dear ones, I have started the Christmas Special Edition with a recipe that I am convinced that many of you will be looking for during this period. A Recipe for mulled wine. The best recipe for mulled wine! I guarantee! This is the filmed recipe, and below I give you all the details. For two cups of mulled wine we need: 500 ml of semi-dry / dry red wine (sweet is not recommended) 50 grams of honey (depending on taste) 4 cinnamon sticks a teaspoon of Cloves a teaspoon of nutmeg orange juice Put the honey with the spices and the orange juice in a pot, let it become like a syrup, then add the wine and let it boil. We decorate it and enjoy it! If you liked the recipe, I invite you to subscribe to my YouTube channel! Happy celebrations! With love, Cezara ...

November 24, 2020 In Love Food & Sport By Cezara

Layered polenta with cheese

Hello dear ones, I'm glad to see you again this week at Wednesday's Recipe. I propose a recipe that I am convinced will be loved by everyone: Princely polenta, a combination of flavors and tastes. What could be better than a layered polenta with cheese and eggs? Here is the filmed recipe, and below I give you all the details. For 4 servings we will need 250 grams of Corn Flour 1l of milk 200 g of cream 100 g butter 250 g of cheese 100 g of cheese 4 eggs a pinch of salt parsley for garnish First, we boil the milk, when the milk boils we add the cream, then the corn Flour. Cook for 20 minutes, stirring constantly. After boiling the polenta, put half the amount in a tray, preferably round, put a layer of butter and cheese. We put the other half of the polenta, we make 4 recesses where the eggs will come from. Put the cheese and bake for 20 minutes at 200 degrees. Remove the tray, add the eggs and leave in the oven for another 5-7 minutes until the eggs are done. That's all! So simple and so tasty! If you like the recipe, I invite you to subscribe to my Youtube channel. Good appetite! With love, Cezara ...

November 18, 2020 In Love Food & Sport By Cezara

Lava Cake

Hello, my dears I'm really looking forward to seeing you this Week at „Wednesday's Recipe” with a supeeeer Dessert: Lava Cake. It's a cake much loved by everyone, extremely delicious, with a lot of chocolate that always impresses everyone. I want to show you that it's super easy to make, it shouldn't last more than 15 minutes (including the baking time) and that you can enjoy it every time you feel like it. Especially now that the cold season has come, a hot cake is in full swing. Here is the filmed recipe, and below I give you all the details. For 6 Lava cake we need: 170 grams of chocolate 75 grams of unsalted butter 4 eggs (we will use 2 yolks and two whole eggs) 2 tablespoons flour 4 tablespoons powdered sugar a pinch of salt Garnish to taste with fruit and ice cream Put a pot of water on the fire, put a pot on top and place the chocolate in it to melt. After the chocolate has melted, melt the butter. When the two are incorporated, take the pot off the heat, let it cool for a minute and incorporate the eggs and yolks one by one. Then add salt powder, flour, mix and then powdered sugar and mix again. Grease the forms with butter, put the composition in them, fill the forms 3/4. Bake for 6 minutes at 200 degrees. The oven must be hot. Don't let them more than 6 minutes. This is the recipe. So simple! Take out the cake and garnish it to taste with ice...

November 11, 2020 In Love Food & Sport By Cezara

Baked Zucchini and Pasta with Ricotta and Dried Tomatoes (two recipes with Ricotta, extremely simple)

Hello dear ones, I'm glad to see you again at "Wednesday's Recipe". This week I propose two extremely simple recipes based on Ricotta. Imagine, it's Friday night, you came tired from work, but you want to enjoy the presence of the friends you invited to dinner. I propose two recipes that are ready in 30 minutes (a hot appetizer and main course) with which you will impress all the guests. Another Recipe with Satisfaction Guaranteed. Here is the filmed recipe, and below I give you all the details. For 9 packages of baked stuffed zucchini we need: A zucchini 100 grams of Ricotta 30 grams of parmesan a handful of nuts salt pepper For the sauce: Fresh basil leaves 2 tablespoons olive oil We mix in a bowl the Ricotta, the Parmesan cheese (we keep a little more of it to sprinkle on top before putting them in the oven), the walnuts that we break into pieces, the salt and the pepper. Set the mixture aside. We take the zucchini, after we have washed it well, make strips of it with the help of the potato cleaner. Then place 4 strips of zucchini on top of each other (you have in the video exactly how it should be done), put a teaspoon of filling in the middle and wrap like babies. We do this until we finish the strips. Put the packages obtained in a tray, put a little Parmesan on top and bake for 15-20 minutes at 200 degrees. We prepare the sauce. We put the basil and olive oil...

November 4, 2020 In Love Food & Sport By Cezara

Tiramisu

Hello dear ones, I'm glad to see you again at "Wednesday's Recipe". This week we will make together a dessert much loved by everyone: Tiramisu. It's extremely simple, you just have to be patient to leave it in the fridge. I leave the video here and give you all the details below. We will need: 200-300 grams of biscuits (depending on the size of the tray you have) 500 grams of Mascarpone 140 grams of sugar 400 ml of coffee (sweetened or unsweetened, depending on how you prefer) a drop of vanilla essence 5 yolks 4 egg whites a pinch of salt 50 grams of cocoa (powdered) First of all, we deal with the cream. Mix the yolks with the sugar. Then put the Mascarpone cream and vanilla essence and mix with the mixer. Beat the egg whites with the salt powder. Mix the two compositions and set the cream aside. Soak the biscuits in the coffee and put them in the pan, put the cream on top, then do the same with the next layer. Powder with cocoa and refrigerate for at least 3 hours. We decorate and enjoy! If you liked the recipe, I invite you to subscribe to my Youtube channel. Good appetite! Dearfully, Cezara ...