Cezara Munteanu

January 19, 2022 In Love Food & Sport By Cezara

Green Shakshuka

You will fall in love with this recipe. For lovers of green on the plate is the ideal dish. Healthy, delicious, it prepares quickly, it already sounds too good doesn't it? Let's see how we make this Green Shakshuka. I leave here the filmed recipe, and below you have all the details. You need: 2 green onions a zucchini a green bell pepper a lawyer 200 g spinach 4 eggs Cayenne pepper olive oil parsley / coriander Cumin(for Arabic influences) / Green Pesto (2 tablespoons) - I chose to put Pesto. If you have other green vegetables that you want to add, you can do it lightly. (eg leurd or dill) Chop the green onion and put it to harden. Chop the pepper and add it to the pan. Grate the zucchini, put it on top. Add the spinach, cover the pan with a lid and let the vegetables cook (about 5 minutes). When the vegetables are ready, add the green pesto, salt and pepper. After mixing well, make a small hole between the vegetables and put an egg. We cover and let it cook depending on how hard / soft you want to serve them. Meanwhile, cut the avocado and chop the parsley. When the eggs are ready, garnish with avocado and parsley to taste. A wonder! Bon appetit! If you like the recipe, I invite you to subscribe to my Youtube channel! Don't forget to ring the bell! See you next Wednesday! ...

January 15, 2022 In Love Food & Sport By Cezara

Bulgarian Salad

I love this salad and want to share the recipe with you. I think that when we choose to eat healthier, it should not be boring. People are usually terrified when it comes to eating salad. Well, I want to show you that it can be a wonderful experience that will satisfy your taste buds. I leave here the filmed recipe, and below you have all the details. You need: a red pepper 300 g tomatoes 100 g cucumber 1/2 red onion 50 g cheese a bunch of parsley 30 g squid olives salt pepper olive oil balsamic vinegar (optional) Bake the red pepper. Leave it in the oven for 20-25 minutes at 200 degrees. After 10 minutes in the oven, turn it to the other side. Once it is baked, we put it in a bowl and cover it, it will be easier to clean. Meanwhile, cut all the vegetables mentioned above, put them in a bowl. Add the sliced pepper. Now is the right time to season the salad with salt, pepper and oil to taste. Grate the telemeau, put it on top and enjoy it. Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Don't forget to ring the bell! See you next Wednesday! ...

December 29, 2021 In Love Food & Sport By Cezara

Cozonac with Caramel sauce

Cozonac ( a traditional Romanian cake that we do for holidays, it is similar to babka) Do you still have a holiday cake? Or did you just get bored of it? I leave you here an extremely simple and super delicious dessert recipe! I call this dessert Cozonac Topit, it's a french toast recipe, but made with cozonac. In addition, I leave you with the best recipe for salted caramel. Here is the filmed recipe, and below I give you all the details. You will need: Sweet bread 200 ml milk an egg a teaspoon of vanilla essence For salted caramel sauce you need: 200 g sugar 150 ml liquid cream 40 g butter a teaspoon of salt (for salted caramel, if you don't want it salted you may not add salt) Mix the milk with the egg and vanilla essence. Cut the cake into slices and soak each slice in turn in the mixture. Bake on each side until we have a golden crust. For salted caramel you need a pot, not a frying pan. Melt the sugar in 3 parts. Let the first part melt without stirring. Then when we add the 2nd part we mix with the already melted sugar. Do the same with the last part of the sugar. Heat the liquid cream. After all the sugar has melted and the cream has warmed up, we put the cream over it. It will make bubbles, do not be scared, you have to mix. After the cream has been incorporated, add the butter. Let it melt and add salt if you want...

December 22, 2021 In Love Food & Sport By Cezara

Snowflake puff pastry with Camembert cheese (Christmas recipe)

An extremely delicious and easy to make recipe that should not be missing from the Christmas table. A snowflake from puff pastry sheets that in combination with camembert cheese, pesto and mozzarella will surely conquer all your loved ones. I leave here the filmed recipe, and below you have all the details. You need: 2 sheets of puff pastry camembert cheese (250 g) a jar of pesto 200 g mozzarella 50 g parmesan an egg for to brush the pastry We cut the puff pastry sheets into a round shape. We put the cheese in the middle. Grease the dough with pesto and place the grated mozzarella on top. Add the 2nd puff pastry sheet. We cut the rays of the flake and twist them. Grease with egg and powder with Parmesan. Bake in the preheated oven for 25-30 minutes at 200 degrees, until you get a golden crust. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. Happy celebrations! With love, Cezara ...

December 20, 2021 In Love Food & Sport By Cezara

Savory Cake / Appetizer Check (Christmas Recipes / Festive Meals)

This savory cake can't be missed on the holiday table. It is extremely delicious and very easy to make. You can make it to everyone's taste, that's why it's so wonderful. I leave here the filmed recipe, and below you have all the details. You need: 250 g flour 200 g Greek yogurt 60 g butter / 60 ml oil 2 eggs a sachet of baking powder 200 g cheddar cheese (or other hard cheese) a green onion a capsicum pepper 200 g spinach salt pepper In this recipe you can intervene in the ingredients, if you want to replace a vegetable with something else that you like more, you have all the freedom or if you want to add meat (ham) you are free to do it. We mix the dry ingredients first, then the wet ones. Incorporate the two mixtures after which we cut the vegetables, grate the cheese and add them to the composition. Put everything in a pan and bake for 30-40 minutes at 180 degrees (preheated oven). It can be served hot or cold. If you want it cold, it is best to leave it aside to cool so that it does not fall apart. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. Merry Christmas! With love, Cezara ...