Creamy Pasta with Mushrooms (Pasta with Rosé Sauce) / The most creamy and delicious pasta

Hello dears,

Glad to see you again on Wednesday’s new recipe.

This week I’m coming to you with a pasta recipe, as you requested.

They are the most creamy pasta with Mushrooms. An explosion of flavors that will conquer you.

Another recipe that is very easy to make and I am convinced that it will be on your list of favorites.

I leave here the filmed recipe, and below you have all the details.

For 2 servings of pasta (generous) you need:

• 250 g pasta (I used spaghetti)
• 300 g brown champignon mushrooms (you can use other)
• a tablespoon of broth
• 100 ml cooking cream
• 1/2 white onion
• 2-3 cloves of garlic
• 50 mozzarella
• salt
• pepper
• olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• garnish with fresh basil

Boil the pasta according to the instructions on the box.

Cut the onion and put it in a frying pan with a tablespoon of olive oil, after the onion has hardened, add the chopped garlic and then the sliced ​​mushrooms. Let the mushrooms cook and reduce, add the aforementioned spices, broth and cooking cream. We mix well and we got the sauce.

If necessary, you can add a little pasta water to help the sauce.

Add the mozzarella over, do not mix, add the cooked pasta and only then mix well.

Garnish with basil and enjoy!

Good appetite!

I sincerely hope you like the recipe!

Don’t forget to ring the bell and share it with the person you would like to enjoy!

See you next Wednesday!

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