Shrimp Saganaki

We are still in the month of love, but at the same time we miss the holiday (at least for me). So, to alleviate the longing for the holidays, both me and my loved ones told me to prepare something with a taste of Greece, namely Saganaki Shrimp.

An extremely delicious recipe that, as usual, is extremely easy to make.

Here is the filmed recipe, and below I give you all the details.

You need:

• 400 g peeled shelled shrimp
• 150 g feta cheese
• 500 ml of tomato sauce
• a generous spoonful of broth
• a red onion
• 4-5 cloves of garlic
• parsley
• fresh / dried basil
• salt
• pepper
• 2 tablespoons olive oil

Chop the red onion and fry it in olive oil. after the onion has started to soften, add the garlic to the pan, let it cook for 1-2 minutes and add the tomato sauce, which we season with salt, pepper and basil to taste. Add a tablespoon of broth and mix well, when our sauce starts to boil we put shrimp in the pan where we let it cook for 3-4 minutes.

Then we put them in a tray to be baked. Cover with feta cheese and bake for 1-15 minutes at 200 degrees (preheated oven). At the end, decorate with parsley and enjoy!

Good appetite!

Good appetite!

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Don’t forget to ring the bell and share it with the person you would like to enjoy!

See you next Wednesday!