3 Ideas with Puff Pastry for Christmas

Hello dear ones,

Glad to see you again at the Christmas Edition. Today I propose 3 ideas with extremely simple and very eye-catching puff pastry for the Christmas table.

With puff pastry you can’t go wrong. They will definitely be delicious, so I wholeheartedly recommend you to try these cute ones.

Here is the filmed recipe, and below I give you all the details.

For the spinach Christmas tree we will need:

• A sheet of puff pastry
• 200 grams of spinach
• 100 g cream cheese
• 100 g cream
• 20 grams of grated Parmesan cheese
• two tablespoons of green pesto
• granulated garlic

Cut the dough into a Christmas tree. We will get two shapes that will come on top of each other.

Prepare the cream, mix the cream with the cream cheese, garlic and spinach.

Then we put the cream obtained over the first sheet, then we put the second sheet over. We cut the branches, we twist them. Grease the tree with Pesto, then sprinkle the Parmesan cheese and put it in the oven for 10-12 minutes at 200 degrees.

For the Chocolate Tree we need:

• A sheet of puff pastry
• a milk chocolate
• an egg (with which we will grease the puff pastry sheet)
• Sprinkles to decorate the Christmas tree

Cut the puff pastry sheet round with a plate, arrange the chocolate in the shape of a fir tree and then cut the puff pastry so that we can put it side by side. After wrapping, grease the fir tree with beaten egg and garnish to taste.

Leave it in the oven for 10-12 minutes at 200 degrees and then enjoy!

For Snowflake we will need:

• Two sheets of puff pastry
• Nutella
• Candies to decorate
• Beaten egg to grease the dough at the end

We cut each sheet of puff pastry round with the help of a plate.

Grease a sheet with Nutella.

We put the other sheet over.

We cut the strands which we then twist.

Grease with egg.

Spread Sprinkles

Bake for 10-12 minutes at 200 degrees.

Enjoy!

So simple and delicious!

If you liked these ideas for the Christmas table, I invite you to subscribe to my Youtube channel!

Merry Christmas!

With love,

Cezara